BEYKAYA, M.; ARTIK, N. IMITATION AND ADULTERATION IN FOODS. NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES, [S. l.], v. 10, n. 28, p. 52–61, 2025. DOI: 10.5281/zenodo.15314840. Disponível em: https://newerajournal.com/index.php/newera/article/view/350. Acesso em: 10 may. 2025.