UYANIK, E.; İNAN, B.; ESKİOCAK, M.; KILIÇ, G. D. A BIBLIOMETRIC ANALYSIS OF SCIENTIFIC PUBLICATIONS ON GASTRONOMY AND INNOVATION: THE PERIOD FROM 2020-2025. NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES, [S. l.], v. 10, n. 29, p. 178–197, 2025. DOI: 10.5281/zenodo.15863403. Disponível em: https://newerajournal.com/index.php/newera/article/view/404. Acesso em: 13 sep. 2025.