ŞENER, Y.; ÇILGINOĞLU, H. SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU. NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES, [S. l.], v. 7, n. 13, p. 1–10, 2022. DOI: 10.51296/newera.176. Disponível em: https://newerajournal.com/index.php/newera/article/view/99. Acesso em: 3 may. 2024.