ŞENER Y, ÇILGINOĞLU H. SAFE FOOD AND GOOD HYGIENE PRACTICES OF EMPLOYEES IN CONVECTIONAL KITCHENS OF FOOD AND BEVERAGE BUSINESSES: THE CASE OF KASTAMONU. New Era J. [Internet]. 2022 Apr. 15 [cited 2024 Dec. 22];7(13):1-10. Available from: https://newerajournal.com/index.php/newera/article/view/99