Vol. 11 No. 33 (2026): NEW ERA INTERNATIONAL JOURNAL OF INTERDISCIPLINARY SOCIAL RESEARCHES

Articles

• RATIONAL LUXURY: ART DECO AND SPATIAL REPRESENTATION IN EARLY REPUBLICAN TURKEY

  Serra CİCERALİ, Salih SALBACAK

  1-15

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• THE PROPHET MUHAMMAD’S RELATIONS WITH FOLLOWERS OF DIFFERENT FAITHS IN THE CONTEXT OF HUMAN DIGNITY AND UNIVERSAL VALUES

  Mehmet Nezir CEYLAN

  16-52

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• RELIGION AND BELIEF BASED DISCRIMINATION IN WORKING LIFE: A CASE STUDY UNDER THE HEGEMONY OF SUNNİ ISLAM IN TÜRKİYE

  Serkan ÇELİK

  53-74

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• THE IMPACT OF DIGITALIZATION ON ORGANIZATIONAL BEHAVIOR IN THE TURKISH CONTEXT: A CONCEPTUAL ANALYSIS

  Volkan ERYİĞİT

  75-89

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• GENERATING SOFT POWER THROUGH SPORTS DIPLOMACY: QATAR’S INTERNATIONAL IMAGE STRATEGY THROUGH THE 2022 FIFA WORLD CUP

  Mert Mahir GÖZ

  90-108

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• AESTHETICS AND REPRESENTATION IN ART: AN EXAMINATION OF IMMANUEL KANT’S THEORY of AESTHETIC JUDGEMENT

  Işıl SAVAŞER

  109-116

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• KARL POPPER’S CRITIQUE OF HISTORICISM: AN EPISTEMOLOGICAL LIMIT OR A NORMATIVE POLITICAL STANCE?

  Elif KÖSESOY TAN

  117-138

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• WORDSWORTH’S POETIC ENVIRONMENTALISM: TINTERN ABBEY, THE PRELUDE, AND THE DEEP ECOLOGY PERSPECTIVE

  Duygu KORONCU ÖZBİLEN

  139-150

  • PDF (Türkçe)

• GREEN TRANSFORMATION IN MANAGEMENT: A BIBLIOMETRIC ANALYSIS ON GREEN LEADERSHIP AND SUSTAINABILITY

  Arzu UĞURLU KARA, Bülent DEMİR, Hilal KARAKAŞ, Emirhan CANDEMİR

  151-168

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• DOES BEING AN INTERNAL CUSTOMER MAKE YOU INACTIVE? THE EFFECT OF CORPORATE SOCIAL RESPONSIBILITY PERCEPTIONS TOWARDS EMPLOYEES ON CONSUMER INERTIA

  Yonca BAKIR, Baran ARSLAN

  169-189

  • PDF (Türkçe)

• THE EFFECT OF PERCEIVED ORGANIZATIONAL SILENCE ON ABSENTEISM AND WORKFLOW EXPERIENCE

  Ümran ZAZA, Kasım KAYA

  190 -210

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• NATIONALIZATION OF GASTRONOMIC IDENTITY: THE POSITION OF GASTRONATIONALISM WITHIN THE DISCIPLINE OF GASTRONOMY

  Mehmet ESKİOCAK, Eyüp UYANIK, Gül Damla KILIÇ

  211-231

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